Well I went out for breakfast a couple times in the past month or so and my favorite thus far was The Pantry's Smothered skillet (without cheese and eggs) but I did cheat and have the hollandaise sauce (I know I know , it's made with eggs but it's yummy). And I would have had it without the sauce but then it would just be vegetables which are good and all but pretty dry. So I thought about it at home and made some little cubed hashbrowns with mushrooms, onions, peppers and hot sauce (I don't have banana peppers at home sadly) and then made cheezy sauce from Veganomicon and then topped it with tomatoes and green onions. Over all amazing but I added too much hot sauce but that's easily enough to fix next time. Oh and look how pretty it looks!!LOL! I just love this picture. I made my Dad Boston vs. Brooklyn Cupcakes for his birthday (lots of work but yummy) with chocolate buttercream icing and this is what happens when you don't pay a lot of attention. I actually did it 3 times.I also made a couple dozen cupcakes for my friends shower (VCTOTW the Vanilla made with whole wheat flour with chocolate buttercream icing).

Then below is Maple Mustard Glazed Potatoes and String Beans recipe but with Asparagus rather than beans, we decided it tastes better this way. My hunny made this! It's awesome!

Finally, I love love love love the following recipe. Whole Wheat Naan bread with spaghetti sauce as pizza sauce then onions and peppers then covered in beautiful pesto sauce (VWAV). I added pineapple as a topping and it just made it perfect with the salty pesto and sweet pineapple. This is one of my favorite things ever I think.

So that has been what I've been up to lately. Sorry all the pictures come at once, kind of overwhelming. The past week I've been doing the master cleanse and I ended up stopping after 5.5 days cuz of being sick. I just couldn't handle both and my heart really wasn't in the cleanse anyway. So I am weaning back onto food and loving every bite. Trying to start off on the right foot with lots of fruit and vegetables. The breakfast I am loving right now is chocolate almond milk with Vanilla Almond Cereal and a banana. I'm used to my hunny making me breakfast, he always makes us smoothies from the Thrive Diet book so I was kind of lost but I'm liking non-liquid breakfasts, haha. So I am excited about food again, feeling pretty creative! Hopefully lots more great recipes to come!