Back.... with Avengance!

Yeah... it's been awhile. Ok so I have some good excuses, I think. I got laid off, went to Hawaii, moved cities, got 2 new jobs. It's all good though I don't really have to explain myself to you all, I probably don't even have a following! If I do, don't be offended, please forgive my absence and thanks so much for reading!

So what have I been up to lately. I have gone from making normal dinners to being laid off and having lots of time for more elaborate things, to being in Hawaii and being very lazy and wanting to eat out and eat bad (btw Hawaii has some AWESOME Mexican food, try Maui Tacos, it's a fast food chain), then to moving here and having two jobs and no time to cook.

So I'll start with a couple cupcakes I made. The first were peanut butter cupcakes which I loved so much for their simplicity. They were so creamy and tasty.

The second set of cupcakes are the Chocolate Cherry Creme Cupcakes. I made them for my hubby's birthday because he loves blackforest cake. They are pretty neat looking. I don't like cherries so I can't tell you about taste but my man sure loved them. So pretty!*Warning - the next one is NOTcompletely vegan*
While we were in Hawaii, basically the only food we could get was Mexican food. So we ate A LOT of it. Mind you there was this place called Wok Star on the main road in Kihei, Maui which had vegan and vegetarian options, not to mention one hell of an awesome owner. But anyway one of the first meals I remember while we were still on Oahu was at Chili's. I ordered this crazy big Taco salad with cheese quesadillas on the side.

So basically I made a black bean and corn relish with some red peppers, red onion, cayenne, chili powder, cumin, vinegar, and olive oil. Then I let it sit for about an hour before throwing it on some lettuce and tomatoes then I added salsa as more dressing to the relish (you could also use a balsamic vinegar) and of course some avocado!! YUM!
One thing that my hubby wanted these Medjool Coconut, Almond Date Treats from Save On. I bought them and then thought, what the heck!? I could make these! So I did. The ingredients are Dates, Almonds, and Coconut. All you need is a food processor. I also rolled them in Coconut afterwards.

Now this next one I'm very, very proud of. I made gnocchi. It was a long and tedious process but I was unemployed so I had the time. I used the good ol' pesto recipe from VWAV which is also where the Gnocchi recipe came from. My friend Jeff helped me and it was lots of fun eating the fruits of our labour.Ok, then I went on a pancake kick and these were my best attempt, using my Dad's good old family recipe, veganized. Then I melted chocolate chips and let strawberries sit in sugar overnight and topped with those. Not healthy for sure but man were they delicious. I had them for dinner/dessert even.

Lastly, I made this beautiful Chocolate Raspberry Blackout Cake from VWAV also! This cake was amazing. I made it as a dessert for a Sunday night dinner I made for my parents. I made the raspberry glaze though rather than using preserves. Do we even have preserves in Canada? Is that like jam?

Anyway until next time!! Keep baking what you love and loving what you bake!

Update on my undercover status

Well I have been an undercover vegan for awhile now (4 months) I have not been the best vegan always, many slip ups but luckily I did it for health reasons rather than other reasons that may have made me feel worse for cheating. I have learned more about how my body reacts to foods in the last 4 months than in my whole life. I have definitely found a correlation with eating dairy and then feeling more pain the next day. Another thing that makes me feel worse are potato chips and deep fried foods. Chickpeas also make my stomach hurt. I have also noticed that eating lots of pasta or bread makes me feel sluggish. So these are all things I can work on now! So far very interesting undercover work. People are excepting everything much better now than at the beginning. My parents have become 10 times as excepting. People who we don't really discuss our life and meal choices with who we meet at potlucks always ask for recipes of what I make. My husband is starting to become a great cook btw. I'll point out a recipe and ask him to make it and it's always fabulous.

As for my family, at first my mom was like, I'll never be able to make you anything again!! Then I was letting her know what I was making and how good it was tasting. Then we went home to visit and my mom had bought us soy milk, made us brown rice and beans to have in the fridge, and she made vegan wheat germ, walnut, banana bread (with carob chips!) She must have done a lot of research, i was surprised she even knew what carob chips were. Then they have noticed how much better I feel and how much more energy and less pain I'm in. So obviously they are very happy I've made this change for myself. When I was home this past weekend I made a huge salad for lunch hoping to share and everyone had some and enjoyed it and then I made dinner and made portabello mushroom fajitas from scratch for dinner. True my mom made some chicken with taco sauce on the side but I think my sauce was damn good! And everyone enjoyed dinner. So my fajita mix is what I thought I would share with everyone!

I fried some garlic (3 cloves) in olive oil and added some sliced onions. Then I added some green and red peppers for about a minute. Then I added my sauce (a teaspoon or so of the following: chili powder, cumin, cornstarch and 1/2 tsp of onion powder, 1/4 tsp oregano, a little salt, juice from a lime and enough water to make it a sauce (1/2 - 3/4 cup) and I added the portabello mushrooms. I served it in whole wheat wraps with cut up lettuce, tomato, salsa and fresh guacamole. Yum Yum! I've discovered an amazing affection for portabello mushrooms since I found the portabello mushroom salad in Veganomicon. Justin also made us the maple mustard glazed potatoes which have made it into our regular rotation. Another recipe I try to use all the time is the tahini dressing from VWAV. I made it into a dip for a potluck which went over amazing. Oh and lastly I modified my pancake recipe again with chocolate almond milk, adding cocoa and mint extract with chocolate chips. Pretty yummy, more of a dessert pancake rather than breakfast though, lol

Well that was my update and I even managed to throw a recipe in there! The last four months have been an amazing learning experience and I will continue my adventures in vegan cooking!

Valentine's Day Treats

There! Got your attention! Banana Split Pudding Brownies from Vegan with a Vengeance. I made them for my hubby for Valentine's Day... although we may have partaken in 3 a day early.....

Ok now that I've shown you the prettiest picture I'll show you what we've been up to lately.

My husband made some crackers which I did not enjoy, but he loved! Lemon sesame crackers. They were very pretty I must say. They are from the Thrive Diet.


Ok, next I also made some lemon cupcakes. I took them from the sexy low fat cupcakes (VCTOTW) and added lemon juice and I put lemon juice in the buttercream icing. Well I used whole wheat flour and the cupcakes were uh, ahem, very healthy tasting. And my icing was so running. So all in all not my best work but I thought I would post anyway just to have something more to show for my past few weeks.

WARNING: MASSIVE AMOUNTS OF STIR FRY AHEAD!!!

Last but not least I show you what happens when I get let loose in the produce section. I found baby bok choy and zucchini and sugar snap peas.....and then I grabbed tofu thinking yum yum. Then I added my usual stir fry appearances (red peppers, garlic, onion, & lots of mushrooms) and did a make shift sauce of peanut sauce, soya sauce, veggie broth, basil, and some mixed thai seasoning (ingredients: basil, paprika, white pepper, black pepper, cayenne). And by the time it was all together well... look
Yup that's right I needed two gigantic frying pans to contain the spread of the stir fry. Here's a close up of the extreme yumminess served over brown rice (it's under there somewhere).
It was awesome, possibly a bit much... But very delish! I quite enjoyed it.. and I got to enjoy it in my lunch today and tomorrow and the next day and the next...

Superbowl!

Well despite the terribly sad ending to superbowl 2008, my party went incredibly well. I made my miso guacamole again to have on tortilla chips and some quesadillas (refried beans, peppers, onions, mushrooms, & salsa) and people didn't even miss the cheese! There was also veggies and red pepper hummus and some pineapple and strawberries, and of course my green tea cupcakes. I was very impressed. I think I threw a pretty good party. I'm hoping to do it again soon. Maybe a theme party! I'd like to attempt sushi for sure... so maybe japanese.

Anyway, so my camera died so I unfortunately have no pictures to show you. *sigh. I could not find the extra batteries. Justin did make some extremely yummy energy bars... spicy chocolate I believe. They really kick my chocolate craving (banana, jalapeno, dates, sunflower seeds, carob powder, flax seed, macadamia nuts, hemp seeds, & sea salt). So yummy! On par with the banana chocolate energy pudding (bananas, dates, ground flax seed, carob powder, coconut oil, lemon juice, & sea salt) also super yummy! Ok enough for tonight!

p.s. my books were shipped yesterday! 3-5 business days!!!