Hello! Yah yah I'm over a week late. Ok first of all here are the Vanilla/Chocolate Marble Cupcakes I made for my Mom's Birthday/Easter. I gave her Vegan Cupcakes Take Over the World and told her to pick one. I did the same with my Dad and of course instead of picking a nice easy one he choose Brooklyn vs. Boston Cream Cupcakes. But that's ok I like a challenge I just have to use some new ingredients. But my mom gave us Bunny Grahams for Easter and I put them on the cupcakes, don't they look adorable?
So we went home for Easter and I put myself in charge of dinner to relieve it from my Mom, partially because it was supposed to be my Mom's birthday dinner a few days earlier. I decided to go with a green theme (ok ok I lied it just happened) and I made Pesto Pasta from VWAV and Sesame Asparagus from VWAV and a green salad (with the green icing cupcakes for dessert).
Ooo pretty. So here is what the Sesame Asparagus looks like. It was so delicious. I have made it and the pesto so many times!! They are both absolutely amazing.


So this ended up turning weird. I made a quinoa pilaf and the asparagus and decided the pilaf had no flavor and mixed them together. It was weird... but ok.Finally my strange little corn tortilla burritos. I walked into the supermarket and fell in love with these little corn tortillas so I had leftover beans and rice and fryed them up with some pico de gallo and topped with some avocado mixed with more pico de gallo, They were tasty although the corn tortillas split easily. Definitely eat em all at once. After they are opened the dry out and crack and don't stay together.

Well that's what I've been up to. As I said I've been working full time so my hubby's been stepping up to the plate! It's been great! Anywho good eats to you all!