Valentine's Day Treats

There! Got your attention! Banana Split Pudding Brownies from Vegan with a Vengeance. I made them for my hubby for Valentine's Day... although we may have partaken in 3 a day early.....

Ok now that I've shown you the prettiest picture I'll show you what we've been up to lately.

My husband made some crackers which I did not enjoy, but he loved! Lemon sesame crackers. They were very pretty I must say. They are from the Thrive Diet.


Ok, next I also made some lemon cupcakes. I took them from the sexy low fat cupcakes (VCTOTW) and added lemon juice and I put lemon juice in the buttercream icing. Well I used whole wheat flour and the cupcakes were uh, ahem, very healthy tasting. And my icing was so running. So all in all not my best work but I thought I would post anyway just to have something more to show for my past few weeks.

WARNING: MASSIVE AMOUNTS OF STIR FRY AHEAD!!!

Last but not least I show you what happens when I get let loose in the produce section. I found baby bok choy and zucchini and sugar snap peas.....and then I grabbed tofu thinking yum yum. Then I added my usual stir fry appearances (red peppers, garlic, onion, & lots of mushrooms) and did a make shift sauce of peanut sauce, soya sauce, veggie broth, basil, and some mixed thai seasoning (ingredients: basil, paprika, white pepper, black pepper, cayenne). And by the time it was all together well... look
Yup that's right I needed two gigantic frying pans to contain the spread of the stir fry. Here's a close up of the extreme yumminess served over brown rice (it's under there somewhere).
It was awesome, possibly a bit much... But very delish! I quite enjoyed it.. and I got to enjoy it in my lunch today and tomorrow and the next day and the next...